🍛 *Rajasthani Gatte Ki Sabji – Traditional & Delicious*

🍛 *Rajasthani Gatte Ki Sabji – Traditional & Delicious* 

A classic Rajasthani curry made with soft besan gatte simmered in a spiced curd gravy. Perfect with roti, paratha or rice! 😋✨

🧾 *Ingredients:* 

➡️ *For Gatte:* 

• 1 cup besan

• 2 tbsp curd

• 1 tbsp oil

• ½ tsp red chilli powder

• ½ tsp turmeric

• ½ tsp ajwain

• Salt to taste

• Water as needed

➡️ *For Gravy:* 

• 1 cup curd (whisked)

• 1 tbsp besan

• 1 tbsp oil/ghee

• ½ tsp cumin

• ½ tsp mustard seeds

• 1 pinch hing

• 1 tsp red chilli powder

• ½ tsp turmeric

• ½ tsp coriander powder

• Salt to taste

• 1 cup water

🍳 *Instructions:* 

1️⃣ Mix besan, curd, oil and spices to make a stiff dough. Roll into logs and boil for 8–10 minutes. Cut into pieces.

2️⃣ Heat oil/ghee and add cumin, mustard seeds and hing. Add dry spices.

3️⃣ Mix curd + besan + water and pour into the pan. Cook on low flame.

4️⃣ Add gatte pieces and simmer for 5–7 minutes.

5️⃣ Serve hot with roti or rice!

✨ Simple, authentic and full of Rajasthani flavours!