🍛 *Aloo Chana Masala*

🍛 *Aloo Chana Masala*  

🍴 *Serves:* 2-3  

⏱️ *Cooking Time:* 30 minutes  

📝 *Ingredients*  

➡️ 1 cup Boiled Chickpeas (Kabuli Chana)  

➡️ 2 medium Potatoes – peeled & cubed  

➡️ 1 Onion – finely chopped  

➡️ 2 Tomatoes – pureed  

➡️ 1 Green Chili – chopped  

➡️ 1 tsp Ginger-Garlic Paste  

➡️ 1 tsp Cumin Seeds  

➡️ 1 tsp Coriander Powder  

➡️ ½ tsp Turmeric Powder  

➡️ 1 tsp Red Chili Powder  

➡️ 1 tsp Garam Masala  

➡️ Salt – to taste  

➡️ 2 tbsp Oil  

➡️ Fresh Coriander – for garnish  

➡️ 1½ cups Water  

👩‍🍳 *Instructions*  

👉 *Step 1:* Heat oil in a pan. Add cumin seeds and let them splutter.  

👉 *Step 2:* Add onions and sauté till golden. Add ginger-garlic paste and green chili.  

👉 *Step 3:* Add tomato puree, turmeric, coriander, chili powder, and salt. Cook till oil separates.  

👉 *Step 4:* Add potatoes and cook for 5-6 mins. Add boiled chana and mix well.  

👉 *Step 5:* Pour in water, cover, and simmer for 10-12 minutes till potatoes are soft.  

👉 *Step 6:* Add garam masala, mix, and garnish with coriander.  

👉 *Step 7:* Serve hot with puri, roti, or rice.  

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