๐ *Mumbai-Style Pav Sandwich Recipe* ๐
Crispy, spicy, and full of flavor!
๐ฅ *Instructions:*
*1. Prep the Pav:*
Slice the pav horizontally but don't cut all the way through.
Apply butter on both inner sides and lightly toast on a tawa until golden.
*2. Apply Chutney:*
Spread green chutney generously on both sides of the toasted pav.
*3. Layer the Veggies:*
Place 2–3 slices each of potato, cucumber, tomato, and onion.
Sprinkle chaat masala on top for that zing!
*4. Add Cheese (Optional):*
You can place a cheese slice or sprinkle grated cheese over the veggies.
*5. Final Toast (Optional):*
If you want it hot and crispy, press it in a sandwich toaster or cook on a tawa with butter on both sides.
*6. Serve:*
Cut in half, top with nylon sev if you like, and serve hot with ketchup or more chutney.
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