🥔 *Stuffed Bell Peppers | Baked Veggie Delight*

🥔 *Stuffed Bell Peppers | Baked Veggie Delight* 

These stuffed bell peppers are colorful, flavorful, and packed with nutrition. Filled with a mix of spiced veggies and rice, it’s a perfect light dinner or lunchbox option!

🛒 *Ingredients:* 

4 medium bell peppers (any color)

1 cup cooked rice (white or brown)

1 small onion (finely chopped)

1 small tomato (chopped)

½ cup boiled corn or peas

½ tsp cumin seeds

½ tsp garam masala

½ tsp red chili powder

Salt to taste

1 tbsp oil

Chopped coriander

Grated cheese (optional, for topping)

🔪 *Instructions:* 

1. Prepare Bell Peppers:

Cut the tops of the bell peppers and remove seeds. Blanch in boiling water for 2–3 minutes. Drain and set aside.

2. Make the Filling:

Heat oil in a pan. Add cumin seeds and sauté onion until golden.

Add tomato, corn/peas, spices, and salt. Cook for 3–4 minutes.

Mix in cooked rice and chopped coriander. Stir well.

3. Stuff the Peppers:

Fill each bell pepper with the prepared mixture. Top with grated cheese if using.

4. Bake:

Place stuffed peppers in a baking dish. Bake at 180°C (350°F) for 15–20 minutes until the tops are golden.

5. Serve Hot!

Enjoy with yogurt dip or as a side with soup or salad.