🥞 *Paneer Masala Dosa Recipe*
A crispy South Indian crepe stuffed with spicy paneer filling—perfect for breakfast or anytime snack!
🛒 *Ingredients (Serves 2-3)*
➡️ 4-5 dosa batter (ready-made or homemade)
➡️ 200g paneer (crumbled)
➡️ 1 tbsp oil
➡️ 1 medium onion – finely chopped
➡️ 1 green chili – finely chopped
➡️ 1 tsp mustard seeds
➡️ 1 tsp chana dal (optional)
➡️ ½ tsp turmeric powder
➡️ 1 tsp red chili powder
➡️ 1 tsp garam masala
➡️ Salt to taste
➡️ 2 tbsp coriander leaves – chopped
➡️ Juice of ½ lemon
📝 *Instructions*
➡️ *Prepare the Filling:* Heat oil in a pan. Add mustard seeds and chana dal; let them splutter.
➡️ *Sauté Veggies:* Add onions and green chili, sauté until translucent.
➡️ *Spice it up:* Add turmeric, red chili powder, garam masala, and salt. Mix well.
➡️ *Add Paneer:* Stir in crumbled paneer, cook for 3-4 minutes. Add lemon juice and coriander leaves. Mix and keep aside.
➡️ *Make the Dosa:* Heat a non-stick pan, pour a ladle of dosa batter, spread thin and cook until crisp.
➡️ *Assemble:* Place paneer masala filling on one half of the dosa, fold it over. Serve hot with coconut chutney and sambar.
💡 *Tip:* Add finely chopped capsicum or tomatoes to the filling for extra flavor.
❤️ *Tap for more food recipes!*
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