🍛 *Butter Paneer Fried Rice* 🍚🥢

🍛 *Butter Paneer Fried Rice* 🍚🥢

Love paneer AND fried rice? Let’s mix buttery richness with wok-tossed flavor in this easy fusion recipe!

🛒 *Ingredients*  

➡️ *Main Ingredients:*  

- 1 cup cooked rice (preferably cold)  

- 100g paneer (cubed)  

- 1 tbsp butter + 1 tsp oil  

- 1/2 onion (finely chopped)  

- 1/4 capsicum (chopped)  

- 1 small tomato (puréed)  

- 1 tsp ginger-garlic paste  

- 1 tbsp fresh cream (optional)

➡️ *Spices & Sauces:*  

- 1/4 tsp turmeric  

- 1/2 tsp red chili powder  

- 1/2 tsp garam masala  

- 1 tsp soy sauce  

- Salt to taste  

- Chopped coriander or spring onion to garnish  

👩‍🍳 *Instructions*  

1. *Fry Paneer:*  

In butter + oil, shallow-fry paneer cubes till golden. Set aside.

2. *Sauté Veggies:*  

In same pan, sauté onions & capsicum for 2 mins. Add ginger-garlic paste, cook till raw smell goes.

3. *Make Masala:*  

Add tomato purée, turmeric, chili powder, garam masala. Cook till oil separates.

4. *Add Rice & Sauces:*  

Toss in rice, soy sauce, salt. Mix well. Add fried paneer and cream if using.

5. *Garnish & Serve:*  

Top with coriander or spring onions. Serve hot!

🔥 *Serving Tip:*  

Pairs well with raita or spicy Manchurian gravy!

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