🍜 *Masala Veg Maggi Recipe* | *Spicy Street-Style Twist at Home!*

🍜 *Masala Veg Maggi Recipe* | *Spicy Street-Style Twist at Home!* 

Missing that chatpata street-style Maggi loaded with veggies and masala? Here's a quick and flavorful Masala Veg Maggi recipe that turns your noodles into a wholesome, delicious meal!

🛒 *Ingredients* 

➡️ Main Ingredients:

1 packet Maggi noodles (or any instant noodles)

1.5 cups water

1 tbsp oil or butter

Maggi tastemaker (from the packet)

➡️ Veggies (use any available):

1 small onion – chopped

1 small tomato – chopped

1/4 cup capsicum – chopped

1/4 cup carrots – finely chopped

1/4 cup green peas (boiled or frozen)

1 green chili – finely chopped (optional)

Fresh coriander – for garnish

➡️ Spices (for extra flavor):

1/4 tsp red chili powder

1/4 tsp turmeric

1/4 tsp garam masala

Salt – as needed (optional, tastemaker already has salt)

👩‍🍳 *Instructions* 

1. Prep the Veggies:

Chop all vegetables and keep them ready.

2. Sauté the Veggies:

Heat oil or butter in a pan. Add onions and green chili, sauté till soft. Add tomatoes, capsicum, carrots, and peas. Cook for 3–4 mins until veggies soften.

3. Add Spices:

Sprinkle chili powder, turmeric, and garam masala. Mix well and cook for a minute.

4. Add Water & Maggi:

Pour in 1.5 cups of water. Add the Maggi tastemaker and stir well. Once it starts boiling, add the noodles.

5. Cook the Maggi:

Let the noodles cook on medium flame until water is absorbed and the masala coats everything well.

6. Garnish & Serve:

Turn off the flame. Garnish with fresh coriander and serve hot!

🌶️ *Serving Suggestion* 

Enjoy this masala maggi hot with a sprinkle of chaat masala or extra chili flakes on top. Pair it with chai for the perfect rainy-day combo!