*Masala Dosa recipe — crispy dosa with spiced potato filling:*

*Masala Dosa recipe — crispy dosa with spiced potato filling:*

🧾 *Ingredients*

For Dosa Batter:

- 2 cups rice  

- ½ cup urad dal (split black gram)  

- 2 tbsp chana dal (optional)  

- 1 tsp fenugreek seeds  

- Salt to taste  

- Water (for soaking and grinding)

For Masala (Potato Filling):

- 3–4 boiled potatoes  

- 1 onion (thinly sliced)  

- 1 green chili (chopped)  

- 1 tsp mustard seeds  

- 1 tsp urad dal  

- Few curry leaves  

- ¼ tsp turmeric  

- Salt to taste  

- 1 tbsp oil  

- Fresh coriander (chopped)

🥣 *Preparation*

1. *Batter:*

- Soak rice, urad dal, chana dal & fenugreek seeds for 5–6 hours.

- Grind to a smooth batter, add salt & let it ferment overnight.

2. *Masala:*

- Heat oil, add mustard seeds, urad dal, curry leaves.

- Add onions, green chili & sauté.

- Add turmeric, mashed potatoes, salt & mix well.

- Cook for 2–3 mins. Add coriander & turn off heat.

3. *Making Dosa:*

- Heat a tawa, pour batter, and spread it thin.

- Drizzle some oil or ghee around the edges.

- Place some potato masala in the center.

- Fold the dosa and serve.

🍽️ *Serve With:*

- Coconut chutney  

- Sambar

*Ghar Ka Khana: *