🍽️ *Homemade Aloo Paratha Recipe | Comfort Food from Your Kitchen*

🍽️ *Homemade Aloo Paratha Recipe | Comfort Food from Your Kitchen* 

Craving something filling, flavorful, and truly satisfying? This classic Aloo Paratha recipe brings the taste of home right to your plate. Perfect for breakfast, lunch, or dinner — serve it with curd, pickle, or a dollop of butter!

🛒 *Ingredients* 

👉 *For Dough:* 

• 2 cups whole wheat flour

• Water as needed

• Salt – a pinch

• 1 tsp oil

👉 *For Potato Filling:* 

• 3–4 medium boiled potatoes (mashed)

• 1 chopped green chili

• 1 tsp grated ginger

• 1 tsp cumin seeds

• ½ tsp red chili powder

• ½ tsp garam masala

• 2 tbsp chopped coriander leaves

• Salt to taste

👩‍🍳 *Instructions* 

1. 🌾 Prepare the dough: Mix flour, salt, and water to knead a soft dough. Rest for 15–20 minutes.

2. 🥔 Make the filling: In a bowl, combine mashed potatoes, green chili, ginger, cumin seeds, spices, and coriander.

3. ⚙️ Assemble parathas: Take a ball of dough, roll it slightly, place filling in the center, seal, and roll again into a flat circle.

4. 🔥 Cook: Heat a tawa or pan, cook each side of the paratha with a little ghee or oil until golden brown.

5. 🍽️ Serve hot with curd, butter, or pickle!

✨ *Tip:* You can add grated cheese or paneer to the filling for a delicious twist!

*Ghar Ka Khana: *