🍝 *Masala Macaroni | Desi-Style Spicy Macaroni*

🍝 *Masala Macaroni | Desi-Style Spicy Macaroni* 

Masala Macaroni is an Indo-Italian fusion dish that combines the comfort of pasta with bold Indian spices. Quick, colorful, and perfect for snack time or weeknight dinners!

🛒 *Ingredients* 

👉 1½ cups elbow macaroni (or any pasta)

👉 1 tbsp oil or butter

👉 1 tsp cumin seeds

👉 1 onion, finely chopped

👉 1 green chili, finely chopped (optional)

👉 ½ capsicum, finely chopped

👉 1 tomato, finely chopped

👉 ¼ tsp turmeric powder

👉 ½ tsp red chili powder

👉 ½ tsp garam masala

👉 1 tbsp tomato ketchup

👉 Salt to taste

👉 Fresh coriander for garnish

🔥 *Instructions* 

1. Boil Pasta: Cook macaroni as per packet instructions. Drain and set aside.

2. Prepare Masala: Heat oil in a pan. Add cumin seeds and let them splutter. Add chopped onion and green chili. Sauté till golden.

3. Add Veggies & Spices: Add capsicum and tomato. Cook till tomatoes turn soft. Mix in turmeric, red chili powder, garam masala, and salt.

4. Combine & Finish: Add boiled macaroni and tomato ketchup. Mix well so the masala coats the pasta. Cook on low flame for 2–3 minutes.

5. Serve Hot: Garnish with coriander and serve immediately.

🍽️ *Serving Suggestions* 

Serve with cold drinks or chai. Great for lunchboxes and light meals.

📌 *Tips* 

👉 Add veggies like corn, carrots, or peas for more nutrition.

👉 Use cheese or cream for a richer taste.

👉 Adjust spice level as per preference.

*Ghar Ka Khana: *