🍽️ *Tawa Paneer Recipe | Quick & Spicy Paneer Starter* 
This Tawa Paneer is a flavorful, semi-dry paneer dish cooked on a flat pan (tawa) with a bold blend of spices. It's perfect as a side dish, starter, or even rolled into a roti as a quick wrap. With its smoky taste and soft paneer bites, it’s a hit at every meal!

🛒 *Ingredients* 
👉 *Main:* 
200–250g paneer, cubed
1 tbsp oil + 1 tbsp butter
1 onion, sliced
1 capsicum, sliced
1 tomato, chopped
1 tsp ginger-garlic paste
Salt to taste

👉 *Spices:* 
½ tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
½ tsp garam masala
½ tsp chaat masala (optional)
Fresh coriander for garnish
1 tsp lemon juice

👩‍🍳 *Instructions* 
 *1. Prepare the Paneer* 
Lightly sauté paneer cubes on the tawa with a little oil until golden. Set aside.

 *2. Make the Masala Base* 
In the same pan, heat oil + butter. Add ginger-garlic paste, onions, and capsicum.

Sauté until soft and lightly golden.

 *3. Add Spices & Tomato* 
Add chopped tomatoes and cook until they break down.

Add turmeric, chili, coriander powder, and salt. Cook for 2–3 minutes.

 *4. Combine & Finish*
Add paneer cubes back into the masala. Mix gently to coat well.

Add garam masala, chaat masala, lemon juice, and mix.

Garnish with fresh coriander.

 *5. Serve Hot*
Best enjoyed with naan, paratha, or as a filling in rolls!

✨ *Tips:* 
You can add a spoon of cream or curd for a richer taste.

For extra smokiness, place a piece of hot coal in a bowl, keep it in the pan, pour ghee over it, and cover for 1–2 minutes.

*Ghar Ka Khana: *